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HillFord Exports

Spices Export

Exporter of All Kinds of Spices

HillFord Exports is a leading exporter of premium-quality Indian spices, delivering authentic flavours from farm to global markets. We specialize in sourcing, processing, and exporting a wide range of whole, ground, and blended spices that meet strict international quality standards.

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Turmeric (Haldi)

A vibrant yellow spice known for its flavour, aroma, and medicinal properties.

Specifications:
  • Curcumin: 2%–5% (available higher on request)
  • Forms: Whole Finger, Bulb, Powder
  • Moisture: < 12%
  • Ash: < 8%
  • Colour: Bright Yellow
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Cumin (Jeera)

Highly aromatic spice used globally for seasoning and tempering.

Specifications:
  • Purity: 97%–99%
  • Moisture: < 10%
  • Admixture: < 1%
  • Forms: Whole & Powder
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Coriander Seeds (Dhania)

Popular spice with citrusy flavour, widely used in Indian and Middle Eastern cuisine.

Specifications:
  • Purity: 98%–99%
  • Moisture: < 12%
  • Admixture: < 5%
  • Forms: Whole & Powder
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Chili (Mirchi)

Hot and pungent spice available in various heat levels and colours.

Specifications:
  • SHU: 5,000 – 90,000 (as per grade)
  • Colour Value (ASTA): 40–120
  • Forms: Whole, Crushed, Powder
  • Moisture: < 12%
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Black Pepper

Known as the ‘King of Spices’, used extensively for seasoning and medicinal use.

Specifications:
  • Grade: FAQ / MG1 / TGSEB / 500–550 GL
  • Moisture: < 12%
  • Admixture: < 1%
  • Forms: Whole & Powder
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Cardamom

Highly aromatic and premium spice widely used in sweets and beverages.

Specifications:
  • Grades: 6mm, 7mm, 8mm+
  • Colour: Deep Green
  • Moisture: < 12%
  • Form: Whole
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Cloves

Strong aromatic spice used in cooking, beverages, and traditional medicine.

Specifications:
  • Purity: 99%
  • Moisture: < 11%
  • Admixture: < 5%
  • Forms: Whole
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Fenugreek (Methi)

Aromatic bitter spice used in blends and pickles.

Specifications:
  • Purity: 98%-99%
  • Moisture: < 10%
  • Admixture: < 1%
  • Forms: Whole & Powder
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Mustard Seeds

Pungent spice used for tempering and oil extraction.

Specifications:
  • Types: Black, Yellow, Brown
  • Purity: 98%-99%
  • Moisture: < 10%
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Fennel Seeds (Saunf)

Sweet aromatic spice used in food and beverages.

Specifications:
  • Purity: 98%–99%
  • Moisture: < 11%
  • Forms: Whole & Powder
  • Grades: Singapore, Europe
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Cinnamon

Warm, sweet spice used in baking and beverages.

Specifications:
  • Types: Ceylon, Cassia
  • Purity: 99%
  • Moisture: < 12%
  • Form: Sticks & Powder
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Bay Leaves

Fragrant leaves used in soups, stews, and rice dishes.

Specifications:
  • Length: 7–12 cm
  • Colour: Green
  • Moisture: < 10%
  • Purity: 99%
HillFord Exports